I dip an edge of my cherry tomato in an espresso cup of
cool water, then place a single grain of coarse salt in the dimple of
where she separated earlier from her stem
it adheres there on the short ride
to my mouth
Chagall 2017
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I dip an edge of my cherry tomato in an espresso cup of
cool water, then place a single grain of coarse salt in the dimple of
where she separated earlier from her stem
it adheres there on the short ride
to my mouth
Chagall 2017

One of life’s greatest pleasures. Love your posts.
And treasures as well – things that grow never cease to astound me. And yes, the taste of tomatoes off of the vine, still sun-warmed, are quite amazing. Thank you for your kind words. —CC
This was quite beautiful ππ
Thank you, Sulaiman. Much appreciated. —CC
A lovely image
Thank you, Jonny. Much appreciated. —CC