I am obsessed and compulsed to consume
inordinate amounts of mint chocolate chip
anything really. I am wholly hooked.
© Chagall 2016
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Alphabet City 
My Mother made Me mint chocolate chip milk shakes after I had My Tonsils out.
Delicious. There is something about the crisp cold mint and the chocolate going that is just palette-refreshing heaven. I eat it until total numbness sets in.
Hunter and I have been on a very low carb diet, with no sugar except occasional honey, for three weeks. High fat, high protein. It’s the way Eliza is eating. Ice cream is (I guess) A Thing of The Past.
And I should have complimented You on Your delicious description of what was once one of My Favourite Flavours! I used to do paintings and drawings of ice cream and landed one job of painting ice cream mixed with a variety of sweet ingredients for the interior canopy of an ice cream shop on The Lower East Side when I lived in NYC.
Does a photo exist that captures the work on the canopy? When you say interior canopy – was it the side of the awning one saw when leaving the store? Or you meant the whole canopy?
I should have complimented You on Your Delicious Description of what was one of My Favourite Flavours. I used to paint and draw ice cream and once landed a job doing a mural for an ice cream shop that had the customer add other sweets. This was on The Lower East Side when I lived in NYC. Wouldn’t it be funny if it was still there? I don’t remember the address but it was near to where I lived on St. Mark’s Place.
Double Trouble!
It was Steve’s Ice Cream on 2nd? Avenue. I did it in the mid-eighties and I’m sure it is long gone. I was reluctantly paid $750.00 but I did an excellent job. The guy just didn’t want to pay Me.
! 🙂
Any diet that would prohibit ice cream should be potentially reassessed. 🙂 You could do high fat, high protein ice creams with honeys or agaves instead of white sugars. Or maple syrups. I make one starting from a peppermint leaf almond-milk chai that I make on the stove-top, chill and use as an ice cream base.